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Smoky bacon and sharp cheddar folded into our artisan dough.

Unique blue-hued bread naturally colored with butterfly pea flowers.

Traditional hearty dark rye bread, perfect for smørrebrød.

Packed with assorted seeds and grains for a rich, earthy flavor.

Classic wheat bread enriched with a blend of seven noble grains.

Wholesome bread infused with nutritious rolled oats.

Grain-free, nut and seed-based bread for a healthy lifestyle.

Savory bread with pumpkin seeds and a hint of sweetness.

Zesty orange-infused bagel with a perfect chewy texture.

Classic bread crusted with toasted sesame seeds.

Nutrient-dense bread with white and red quinoa.

Vibrant bread naturally tinted with fresh beetroot.

Traditional round loaf with a crisp crust and soft interior.

Hearty round rye loaf, perfect for soups and stews.

Fresh mozzarella, tomatoes, and pesto on our artisan bread.

Nutritious sandwich with whole grains and a soft oat crust.

Savory dark rye sandwich with a rich sesame finish.

Crispy crust and soft airy interior, baked fresh daily.

Italian flatbread topped with olive oil and fresh rosemary.

Rustic white loaf with a thick crust and soft crumb.

Ultra-soft sandwich bread made with fresh milk and butter.

Savory soft roll stuffed with classic pizza ingredients.

Authentic soft pita bread, perfect for dipping or filling.

Hearty whole wheat version of our classic baguette.

Extra fiber and deep flavor in this rustic dark baguette.

Thin, crispy flatbread topped with our signature pesto.

Our fresh dough folded with classic pizza fillings.

Buttery and soft mini buns, perfect for sliders.

Classic buttery crust filled with caramelized apples.

Fudgy chocolate brownie with a natural banana swirl.

Moist chocolate muffins with chunks of banana.

Rich, egg-based bread with a golden tender crumb.

Paper-thin buttery layers, baked to flaky perfection.

Traditional Italian sweet bread with candied fruit.

Crispy twice-baked almond cookies, perfect for coffee.

Moist, spiced cake with pecans and cream cheese icing.

Fresh baked heart-shaped waffles served with house jam.

Classic chunky chocolate chip cookies, baked to a golden crisp.

Thin, crunchy breadsticks with a hint of honey and cinnamon.

Handmade pasta infused with vibrant, earthy beetroot.

Soft, pillowy potato dumplings made fresh daily.

Handmade linguine with farm-fresh garden spinach.

Our signature house-made pate, smooth and savory.

Premium butter infused with fragrant black truffles.

Creamy butter blended with fresh roasted garlic and herbs.

House-made pesto with fresh basil and aged parmesan.

Sun-dried tomatoes preserved in extra virgin olive oil and herbs.

Gourmet sauce with the rich essence of truffles and wild mushrooms.

Roasted eggplant blended into a creamy, savory spread.

Natural, additive-free house-made peanut butter.

Hearty vegetable pate enriched with a nutritious seed blend.

Crisp, refreshing probiotic tea fermented in-house.

Traditional Italian pork cold cut, dry-cured and thinly sliced.

Distinctive juniper-flavored, dry-cured ham from Northern Italy.

Prosciutto di Parma, aged for supreme flavor and tenderness.

Savory salami infused with the aromatic essence of black truffles.

Premium quality ham, gently cooked and subtly seasoned.

Delicately smoked Atlantic salmon with a buttery texture.

Smooth and creamy spreadable cheese, perfect for bagels.

Classic Swiss-style cheese with mild, nutty characteristics.

Creamy, soft-ripened French cheese with a buttery flavor.

Rich, creamy cheese with a distinct earthy aroma.

Authentic aged Italian hard cheese, intense and flavor-rich.

Rich and intense double shot of our house blend.

Espresso topped with a deep layer of foamy steamed milk.

Espresso diluted with hot water for a smooth, bold finish.

A curated choice of premium loose-leaf artisan teas.