From the Andersen bakery

Bestseller

Danish-style dark rye sourdough with a pronounced grain character.

Sprouted multigrain sourdough with grains at the centre of its flavour.

Whole wheat multigrain sourdough with a nutty, grain-led character.

Quinoa sourdough, combining quinoa with a naturally leavened bread.

Sesame sourdough with a distinctive nutty aroma.

Oat sourdough with a gentle grain character and natural tang.

Bestseller

A classic round sourdough with wheat flavour and the characteristic tang of a natural starter.

A round multigrain sourdough with a nutty character and a distinctive fermented flavour.

Pumpkin sourdough, bringing pumpkin flavour to a naturally leavened loaf.

Bestseller

A round rye sourdough with a pronounced grain flavour and natural tang.

Sourdough with bacon and cheese, combining smoky and savoury flavours.

Tomato and cheese sourdough with a fruity, savoury character.

An orange sourdough bagel with a citrus character.

Sourdough brioche, Andersen’s naturally leavened take on the classic bread.

Sourdough with bacon and cheese, combining smoky and savoury flavours.

Tomato and cheese sourdough with a fruity, savoury character.

Butterfly pea sourdough, a botanical variation on the classic loaf.

Beetroot sourdough, combining a vegetable ingredient with a naturally leavened bread.

Pumpkin sourdough, bringing pumpkin flavour to a naturally leavened loaf.

A round white multigrain sourdough with a nutty character.

Bestseller

A classic round sourdough with wheat flavour and the characteristic tang of a natural starter.

Bestseller

A round rye sourdough with a pronounced grain flavour and natural tang.

A round multigrain sourdough with a nutty character and a distinctive fermented flavour.

Sourdough focaccia with a flat shape and characteristic dimpled surface.

A classic crescent-shaped croissant with delicate layers.

A whole wheat sandwich loaf with oats and a grain-led flavour.

A whole wheat sourdough baguette with a long shape and pronounced wheat flavour.

A classic white baguette with a long shape and contrasting crust and crumb.

A ring-shaped bagel with its characteristic bread texture.

Pesto flatbread with an aromatic herbal flavour.

Paleo bread made at Andersen.

A milk and butter sandwich loaf with a rich dairy character.

Country bread, a loaf in a traditional rustic style.

A small bread roll in the familiar Vietnamese bánh mì chuột shape.

Andersen’s GF bread, made at the bakery.

Gnocchi made at Andersen and formed into small dumplings.

Fresh pasta with a tender texture.

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Black fresh pasta with a distinctive appearance.

Ravioli filled with ricotta and pumpkin, bringing together cheese and vegetable flavours.

Ravioli filled with ricotta and spinach for a creamy, leafy flavour.

A rolled pizza bake in a compact format.

A pizza pocket with filling enclosed in dough.

Apple pie with a fruit filling enclosed in pastry.

Carrot cake, a classic sweet bake centred on carrot.

A sourdough cinnamon roll with an aromatic cinnamon character.

A brownie made at Andersen with banana at the centre of its flavour.

Apple pie with a fruit filling enclosed in pastry.

Carrot cake, a classic sweet bake centred on carrot.

A brownie made at Andersen with banana at the centre of its flavour.

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Italian-style panettone in a 300 g format.

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Italian-style panettone in a 450 g format.

Banana cake with banana at the centre of its flavour.

Biscotti, Italian-style biscuits with a crisp texture.

Cookies studded with chocolate chips for a distinct chocolate flavour.

Grissini: slender, crisp Italian-style breadsticks.

Peanut butter with a rich, nutty flavour, in a large jar.

Olive oil with chilli, bringing heat to a rich, savoury base.

Olive oil with an aromatic herbal character.

Green pesto with an aromatic herbal character.

Butter with black truffle, combining a rich base with a distinctive mushroom aroma.

Garlic butter with a rich, savoury flavour.

Peanut butter with a rich, nutty flavour, in a small jar.

Sundried tomatoes in olive oil, with concentrated tomato flavour and a rich finish.

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Eggplant pâté, a spread built around the flavour of eggplant.

Andersen pâté, the bakery’s named pâté in the spread selection.

Smoked salmon with a distinctive smoky aroma and rich fish flavour.

Parmigiano, a hard cheese with a pronounced savoury flavour.

Milano salami with the distinctive aroma of truffle.

Brie, a soft cheese with a creamy, milky character.

Smooth cream cheese with a mild dairy flavour. 150 g.

Emborg cream cheese with a smooth texture and mild flavour. 200 g.

Feta, a cheese with a distinctive salty, tangy flavour.

Garlic cream cheese with a smooth texture and savoury aroma. 150 g.

Emmental, known for its characteristic holes and mild, nutty flavour.

Coppa, cured pork with visible marbling and a rich savoury flavour.

Cooked ham with a mild meat flavour and tender texture.

Parma ham with a distinctive cured-meat flavour.

Speck, a cold cut with a distinctive smoky character.

Mortadella with pistachios, combining mild meat flavour with a nutty accent.

Camembert, a soft cheese with a characteristic white rind. 125 g.

Green tea kombucha with the distinctive tang of fermented tea.

Plum kombucha, bringing fruit flavour to a fermented tea base.

Mulberry kombucha with a berry character and a fermented tea base.

Apple kombucha with a fruity character and a fermented tang.

Atiso kombucha from Andersen’s fermented tea selection.