New to sourdough
Bestseller
White sourdough boule
₫100,000A round sourdough made from wheat flour, water, salt, honey and Andersen's own starter.
Handcrafted sourdough. Flavour takes time.
Danish rye and long-fermented sourdough, made with our own starter and shaped by hand at our bakery in Tây Hồ, Hanoi.
Where to start?
Four suggestions for your first visit to Andersen.
The Danish classic
Bestseller
Danish rye bread (Rugbrød)
₫115,000Danish-style dark rye packed with pumpkin, sunflower, sesame and melon seeds.
Seeded, for breakfast
Wholewheat seeded sourdough
₫150,000Whole wheat multigrain sourdough with a nutty, grain-led character.
Gluten-free
Paleo bread made at Andersen.
To go with your bread
Salmon, butters and spreads for a Danish-style open sandwich at home.
Smoked salmon 100 g
₫130,000Smoked salmon with a distinctive smoky aroma and rich fish flavour.
Garlic butter 100 g
₫90,000Garlic butter with a rich, savoury flavour.
Green pesto
₫140,000Green pesto with an aromatic herbal character.
Plum kombucha
₫45,000Plum kombucha, bringing fruit flavour to a fermented tea base.
Our own starter. Long fermentation. Shaped by hand.
Every loaf is shaped by hand at our bakery in Tây Hồ, Hanoi.
How to order
Three steps, on Zalo.
Choose your bread
Add items to your basket and pick a quantity and the day you would like to collect.
Send it on Zalo
Your basket prepares the order text. Copy it and send it to Andersen on Zalo, 0987 407 928.
We confirm
We reply to confirm your items and collection time, or the delivery fee if you would like it delivered.
For large orders or seasonal bakes such as panettone, message us in advance so we can plan the bake.
Bread for every day, not just for special occasions.
Rye, wholewheat flour, oats and seeds give a firm, nutty crumb with more fibre than white-flour bread. Our own starter and a long fermentation bring the gentle tang of real sourdough.
Where Nordic Craft Meets Community
Follow Andersen beyond the bakery, where Nordic traditions bring people together through culture, craftsmanship and shared experiences in Vietnam.
Andersen joins the World Culture Festival in Hanoi with the Embassy of Denmark
Imperial Citadel of Thang Long · Hanoi
Andersen Nordic Bakery joined the Embassy of Denmark in Vietnam at the Second World Culture Festival in Hanoi, sharing Nordic bread with visitors at the Danish booth.
Discover the story →
Andersen at the Nordic Countries booth — UNIS Hanoi Spring Fair 2026
UNIS Hanoi campus · Hanoi
An annual gathering we are proud to be part of: Andersen joins the Nordic Countries booth at UNIS Hanoi Spring Fair at the invitation of the Scandinavian embassies.
Discover the story →
A shared craft: Andersen welcomes a German bakery delegation
Andersen Nordic Bakery · Hanoi
Representatives of more than 20 German bread-making businesses visited Andersen, finding common ground in skilled hands, carefully made bread and hand-cut noodles.
Discover the story →Visit the bakery
Address
16, Lane 12, Đặng Thai Mai, Quảng An, Tây Hồ, Hanoi
Opening hours
Monday–Sunday · 07:00–19:00