Sourdough multigrain white
₫175,000A round multigrain sourdough with a nutty character and a distinctive fermented flavour.
Handcrafted sourdough. Flavour takes time.
We nurture our own sourdough starter, give the dough a long fermentation and shape each loaf by hand. From Danish rye to whole wheat and multigrain, each bread has a character of its own.
Our signature sourdoughs
A selection of Andersen sourdoughs, made with our own starter and shaped by hand.
Bestseller
Sourdough danish dark rye
₫115,000Danish-style dark rye sourdough with a pronounced grain character.
Sourdough brioche bread
₫95,000Sourdough brioche, Andersen’s naturally leavened take on the classic bread.
Sourdough multigrain white
₫155,000A round white multigrain sourdough with a nutty character.
Bestseller
Sourdough rye bolue
₫110,000A round rye sourdough with a pronounced grain flavour and natural tang.
Sourdough multigrain white
₫175,000A round multigrain sourdough with a nutty character and a distinctive fermented flavour.
Sourdough oat
₫60,000Oat sourdough with a gentle grain character and natural tang.
Fresh pasta
₫30,000Fresh pasta with a tender texture.
Apple pie
₫55,000Apple pie with a fruit filling enclosed in pastry.
Grissini
₫55,000Grissini: slender, crisp Italian-style breadsticks.
Green pesto
₫140,000Green pesto with an aromatic herbal character.
Kombucha plum
₫45,000Plum kombucha, bringing fruit flavour to a fermented tea base.
Whole wheat, grains and our own starter
Whole wheat, oats and seeds bring a range of flavours to Andersen bread. They also provide dietary fibre, which supports digestion and helps you feel satisfied. We combine these ingredients with our own starter and a long fermentation to make sourdough for a balanced everyday diet.
Coffee and tea at Andersen
Enjoy coffee and tea at Andersen, alongside our house-made bakes. Stop by for a light breakfast or a leisurely break in your day.
Visit the bakery
Address
16, Lane 12, Đặng Thai Mai, Quảng An, Tây Hồ, Hanoi
Opening hours
Monday–Sunday · 07:00–19:00