Sourdough multigrain white
₫175,000A round multigrain sourdough with a nutty character and a distinctive fermented flavour.
Handcrafted sourdough. Flavour takes time.
We nurture our own sourdough starter, give the dough a long fermentation and shape each loaf by hand. From Danish rye to whole wheat and multigrain, each bread has a character of its own.
The Andersen Selection
Discover a selection of Andersen favourites — from bread, fresh pasta and sweet bakes to sauces and fermented drinks, carefully made at our bakery in Hanoi.
Bestseller
Sourdough danish dark rye
₫115,000Danish-style dark rye sourdough with a pronounced grain character.
Sourdough brioche bread
₫95,000Sourdough brioche, Andersen’s naturally leavened take on the classic bread.
Sourdough multigrain white
₫155,000A round white multigrain sourdough with a nutty character.
Bestseller
Sourdough rye bolue
₫110,000A round rye sourdough with a pronounced grain flavour and natural tang.
Sourdough multigrain white
₫175,000A round multigrain sourdough with a nutty character and a distinctive fermented flavour.
Sourdough oat
₫60,000Oat sourdough with a gentle grain character and natural tang.
Fresh pasta
₫30,000Fresh pasta with a tender texture.
Apple pie
₫55,000Apple pie with a fruit filling enclosed in pastry.
Grissini
₫55,000Grissini: slender, crisp Italian-style breadsticks.
Green pesto
₫140,000Green pesto with an aromatic herbal character.
Kombucha plum
₫45,000Plum kombucha, bringing fruit flavour to a fermented tea base.
Whole wheat, grains and our own starter
Whole wheat, oats and seeds bring a range of flavours to Andersen bread. They also provide dietary fibre, which supports digestion and helps you feel satisfied. We combine these ingredients with our own starter and a long fermentation to make sourdough for a balanced everyday diet.
Where Nordic Craft Meets Community
Follow Andersen beyond the bakery, where Nordic traditions bring people together through culture, craftsmanship and shared experiences in Vietnam.
Andersen joins the World Culture Festival in Hanoi with the Embassy of Denmark
Imperial Citadel of Thang Long · Hanoi
Andersen Nordic Bakery joined the Embassy of Denmark in Vietnam at the Second World Culture Festival in Hanoi, sharing Nordic bread with visitors at the Danish booth.
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Andersen at the Nordic Countries booth — UNIS Hanoi Spring Fair 2026
UNIS Hanoi campus · Hanoi
An annual gathering we are proud to be part of: Andersen joins the Nordic Countries booth at UNIS Hanoi Spring Fair at the invitation of the Scandinavian embassies.
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A shared craft: Andersen welcomes a German bakery delegation
Andersen Nordic Bakery · Hanoi
Representatives of more than 20 German bread-making businesses visited Andersen, finding common ground in skilled hands, carefully made bread and hand-cut noodles.
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Address
16, Lane 12, Đặng Thai Mai, Quảng An, Tây Hồ, Hanoi
Opening hours
Monday–Sunday · 07:00–19:00